Spring (March to May) is arguably the coast's best-kept secret. Temperatures sit comfortably between 18 and 24 degrees, the almond and jacaranda trees are in bloom, and golf courses are in peak condition without the summer heat. It's an ideal window for guests who want to explore the hill towns and coastal paths without crowds.

Summer (June to August) is the Costa del Sol at full volume: beach clubs in full swing, warm evenings on marina terraces, and sea temperatures perfect for swimming. It's also peak season, so villas book out early and prices rise accordingly, particularly for the last two weeks of July and all of August.

Autumn (September to November) quietly rivals spring as a favourite among returning guests. The sea stays warm well into October, restaurant terraces are less crowded, and the light along the coastline turns especially beautiful in the late afternoon. It is also harvest season inland, with local bodegas and olive groves worth a day trip.

Winter (December to February) surprises many first-time visitors. Daytime temperatures typically hover around 16 to 18 degrees, making it one of the mildest winter destinations in Europe and a genuine draw for golfers and hikers escaping colder climates further north, with the added charm of Marbella's festive markets and light displays.